For more than a generation, families and friends have been going to The Old Spaghetti Factory to enjoy its delicious food, charming atmosphere and friendly service. The company invites patrons to dine among old world antiques collected from around the world, while savoring perfectly cooked pasta and spaghetti sauces, freshly made using only the finest ingredients. The company is dedicated to providing a relaxing, enjoyable, memorable and satisfying dining experience in warm surroundings that will not cost a lot of money.




Beer Chili

Spaghetti Warehouse Copycat Recipe

1 lb ground beef
1 small onion, chopped
1 green pepper, chopped
1 can kidney beans, undrained
1 can chili beans in sauce, undrained
1 (14.5-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce
1 tablespoon apple cider vinegar
2 tablespoons chili powder
1/2-1 teaspoon chipotle chili powder (more or less to taste)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon sugar
(8-10 oz.) beer to taste

Brown ground beef, onion, and green pepper in a large saucepan until no longer pink and vegetables are softened. Drain, and return to saucepan. Add remaining ingredients to ground beef mixture and bring to a boil. Reduce heat and simmer for 20 minutes stirring occasionally. Serve in individual bowls topped with sour cream, shredded cheese, chopped onions or chopped chives.(optional)

Note:  Spaghetti Warehouse also serves this chili over spaghetti.

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