For more than a generation, families and friends have been going to The Old Spaghetti Factory to enjoy its delicious food, charming atmosphere and friendly service. The company invites patrons to dine among old world antiques collected from around the world, while savoring perfectly cooked pasta and spaghetti sauces, freshly made using only the finest ingredients. The company is dedicated to providing a relaxing, enjoyable, memorable and satisfying dining experience in warm surroundings that will not cost a lot of money.




Garlic Shrimp Fettuccine

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Old Spaghetti Factory Copycat Recipe

Serves 4

Fettucine Alfredo:
4 tablespoons (1/2 stick) unsalted butter
1 cup grated Parmesan cheese
1 cup heavy cream or half and half
1 large egg yolk, lightly beaten
1 pound fettuccine

Bring a large pot of salted water to a boil. While you are waiting for your water to boil, melt butter in a small saucepan over medium-low heat. Add heavy cream and cheese. When cheese is melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat. Add fettuccine to boiling water, and cook until al dente, following package directions. Drain pasta, and transfer to a large serving platter. Pour sauce over fettuccine. Serve immediately.

Garlic Butter Shrimp:
2 pounds large shrimp
3 tablespoons softened butter
1 teaspoon garlic powder or garlic salt
3/4 teaspoon red pepper flakes
1 teaspoon finely grated Parmesan cheese

Mix butter, garlic powder, red pepper flakes and parmesan cheese together well. Add mixed butter to a hot frying pan. Add shrimp and cook ~2-3 minutes per side until cooked through.

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