For more than a generation, families and friends have been going to The Old Spaghetti Factory to enjoy its delicious food, charming atmosphere and friendly service. The company invites patrons to dine among old world antiques collected from around the world, while savoring perfectly cooked pasta and spaghetti sauces, freshly made using only the finest ingredients. The company is dedicated to providing a relaxing, enjoyable, memorable and satisfying dining experience in warm surroundings that will not cost a lot of money.




Toasted Raviloi

Spaghetti Warehouse Copycat Recipe

1 (16-oz.)  package cheese ravioli (fresh or frozen, thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon Italian seasoning

Mix water with eggs and beat well. Set aside. Mix Italian seasonings and garlic salt with bread crumbs and set aside. Measure flour in bowl and set aside. Heat vegetable oil in deep dryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with your favorite marinara sauce.

1 comment:

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