For more than a generation, families and friends have been going to The Old Spaghetti Factory to enjoy its delicious food, charming atmosphere and friendly service. The company invites patrons to dine among old world antiques collected from around the world, while savoring perfectly cooked pasta and spaghetti sauces, freshly made using only the finest ingredients. The company is dedicated to providing a relaxing, enjoyable, memorable and satisfying dining experience in warm surroundings that will not cost a lot of money.
Spaghetti Warehouse Copycat Recipe
Makes 1 Gallon
1 gallon water
1 ounce chicken base or bouillon
1 cup celery, diced
1 cup carrot, shredded
1 cup yellow onion, diced
1 cup spinach, chopped, frozen
1 teaspoon basil (sweet)
1 teaspoon garlic, chopped
1 teaspoon black pepper
1 pound chicken breast meat, cooked and diced
1 pound tiny meatballs
1 cup spaghetti, cooked, broken long
Bring water to a boil. Add chicken base. Stir to dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 minutes Add meatballs, chicken and cooked spaghetti.
Note: If you can't find tiny meatballs at the grocery store, you can use larger meatballs cut into quarters. If you make your own meatball mix, bake in oven and drain ahead of time.