For more than a generation, families and friends have been going to The Old Spaghetti Factory to enjoy its delicious food, charming atmosphere and friendly service. The company invites patrons to dine among old world antiques collected from around the world, while savoring perfectly cooked pasta and spaghetti sauces, freshly made using only the finest ingredients. The company is dedicated to providing a relaxing, enjoyable, memorable and satisfying dining experience in warm surroundings that will not cost a lot of money.


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Chicken Tetrazzini



CHICKEN TETRAZZINI
Spaghetti Warehouse Copycat Recipe

Serves 10-12

1 (16 oz.) package uncooked spaghetti
2 tablespoons butter
1 medium green pepper, chopped
1 medium onion, chopped
2 cups cubed cooked chicken
2 (4 oz.) cans mushrooms, drained
1 (2 oz.) jar diced pimiento, drained
1 (10-3/4 oz.) can condensed cream of mushrooms soup, undiluted
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 to 1-1/2 cups (4 to 6 ounces) shredded cheddar cheese

Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender. Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder and salt. Drain spaghetti and add to mixture; toss. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350 degrees for 50-60 minutes or until hot and bubbly. Uncover; sprinkle with cheese; bake 10 minutes longer or until the cheese is melted.

1 comment:


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